Rich Bread Pudding

AuthorGeo FoodsCategory

Ingredients

 1 cup butter
 810 slices bread or cake slices broken into pieces
 250 g cream
 300 g milk
 50 g peaches
 120 g sugar
 23 eggs beaten
 60 g raisins
 60 g desiccated coconut
 60 g chopped nuts or walnuts
 3 g ground cinnamon
 1 pinch nutmeg
 60 g butter
 80 g icing sugar
 1 small egg yolk

Preparation

1

In a bowl put all the ingredients and mix well and cook for 20-25 minutes until a thick rich pudding is formed. For the sauce beat the butter and icing sugar together, beat until it’s beaten completely then add egg yolk in it and beat well until creamy consistency. Then keep aside. Now put the pudding in baking dish and pour the sauce on it and bake for 20-25 minutes.

Sprinkle the icing sugar on it and serve.

Related Recipes

Ingredients

 1 cup butter
 810 slices bread or cake slices broken into pieces
 250 g cream
 300 g milk
 50 g peaches
 120 g sugar
 23 eggs beaten
 60 g raisins
 60 g desiccated coconut
 60 g chopped nuts or walnuts
 3 g ground cinnamon
 1 pinch nutmeg
 60 g butter
 80 g icing sugar
 1 small egg yolk

Directions

1

In a bowl put all the ingredients and mix well and cook for 20-25 minutes until a thick rich pudding is formed. For the sauce beat the butter and icing sugar together, beat until it’s beaten completely then add egg yolk in it and beat well until creamy consistency. Then keep aside. Now put the pudding in baking dish and pour the sauce on it and bake for 20-25 minutes.

Sprinkle the icing sugar on it and serve.

Rich Bread Pudding

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