AuthorGeo FoodsCategoryDessertIngredients
Preparation
In a bowl put all the ingredients and mix well and cook for 20-25 minutes until a thick rich pudding is formed. For the sauce beat the butter and icing sugar together, beat until it’s beaten completely then add egg yolk in it and beat well until creamy consistency. Then keep aside. Now put the pudding in baking dish and pour the sauce on it and bake for 20-25 minutes.
Sprinkle the icing sugar on it and serve.
Related RecipesGordon Ramsay’s Buttermilk Pancakes Chocolate Orange Waffles Cherry Bakewell Tarts Ingredients
1 cup butter 810 slices bread or cake slices broken into pieces 250 g cream 300 g milk 50 g peaches 120 g sugar 23 eggs beaten 60 g raisins 60 g desiccated coconut 60 g chopped nuts or walnuts 3 g ground cinnamon 1 pinch nutmeg 60 g butter 80 g icing sugar 1 small egg yolkDirections
1In a bowl put all the ingredients and mix well and cook for 20-25 minutes until a thick rich pudding is formed. For the sauce beat the butter and icing sugar together, beat until it’s beaten completely then add egg yolk in it and beat well until creamy consistency. Then keep aside. Now put the pudding in baking dish and pour the sauce on it and bake for 20-25 minutes.
Sprinkle the icing sugar on it and serve.
Ingredients
Directions
In a bowl put all the ingredients and mix well and cook for 20-25 minutes until a thick rich pudding is formed. For the sauce beat the butter and icing sugar together, beat until it’s beaten completely then add egg yolk in it and beat well until creamy consistency. Then keep aside. Now put the pudding in baking dish and pour the sauce on it and bake for 20-25 minutes.
Sprinkle the icing sugar on it and serve.