Roasted Chicken and Mushroom Ramen Bowl

AuthorGeo FoodsCategory

Ingredients

 4 boneless chicken pieces
 2 tbsp brown sugar
 2 tbsp soy sauce
 2 cups chicken broth
 1 piece ginger
 1 pack ramen noodles
 1 cup spinach
 1 cup mushrooms
 1 tbsp sesame oil
 · Sliced green onions

Preparation

1

Preheat broiler, with oven rack placed six inches from heat. Toss chicken pieces with brown sugar and soy sauce; place on foil-lined baking sheet. Broil for 10 minutes or until cooked through, turning once. In the pot, heat chicken broth and ginger to a boil. Cook ramen noodles. During the last minutes, stir in spinach, mushrooms, and sesame oil. Cook for three minutes. Top it with chicken, sliced green onion and serve.

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Ingredients

 4 boneless chicken pieces
 2 tbsp brown sugar
 2 tbsp soy sauce
 2 cups chicken broth
 1 piece ginger
 1 pack ramen noodles
 1 cup spinach
 1 cup mushrooms
 1 tbsp sesame oil
 · Sliced green onions

Directions

1

Preheat broiler, with oven rack placed six inches from heat. Toss chicken pieces with brown sugar and soy sauce; place on foil-lined baking sheet. Broil for 10 minutes or until cooked through, turning once. In the pot, heat chicken broth and ginger to a boil. Cook ramen noodles. During the last minutes, stir in spinach, mushrooms, and sesame oil. Cook for three minutes. Top it with chicken, sliced green onion and serve.

Roasted Chicken and Mushroom Ramen Bowl

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