AuthorGeo FoodsCategoryFast FoodIngredients
Preparation
Preheat broiler, with oven rack placed six inches from heat. Toss chicken pieces with brown sugar and soy sauce; place on foil-lined baking sheet. Broil for 10 minutes or until cooked through, turning once. In the pot, heat chicken broth and ginger to a boil. Cook ramen noodles. During the last minutes, stir in spinach, mushrooms, and sesame oil. Cook for three minutes. Top it with chicken, sliced green onion and serve.
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4 boneless chicken pieces 2 tbsp brown sugar 2 tbsp soy sauce 2 cups chicken broth 1 piece ginger 1 pack ramen noodles 1 cup spinach 1 cup mushrooms 1 tbsp sesame oil · Sliced green onionsDirections
1Preheat broiler, with oven rack placed six inches from heat. Toss chicken pieces with brown sugar and soy sauce; place on foil-lined baking sheet. Broil for 10 minutes or until cooked through, turning once. In the pot, heat chicken broth and ginger to a boil. Cook ramen noodles. During the last minutes, stir in spinach, mushrooms, and sesame oil. Cook for three minutes. Top it with chicken, sliced green onion and serve.
Ingredients
Directions
Preheat broiler, with oven rack placed six inches from heat. Toss chicken pieces with brown sugar and soy sauce; place on foil-lined baking sheet. Broil for 10 minutes or until cooked through, turning once. In the pot, heat chicken broth and ginger to a boil. Cook ramen noodles. During the last minutes, stir in spinach, mushrooms, and sesame oil. Cook for three minutes. Top it with chicken, sliced green onion and serve.