AuthorGeo FoodsCategoryVegetableIngredients
Preparation
Preheat the oven to 220°C. Prep the sweet potatoes by roughly peeling off the skin. Chop them into bite sized cubes. In a bowl, add sweet potatoes, cubed onion, garlic, jalapeno, rosemary, butter, olive oil, salt and toss till combined. Spread this evenly in a single layer on a baking pan. Bake it in the preheated oven for 25 minutes. Broil on high for a minute or two or until golden brown. Roasted sweet potatoes are now ready. You can garnish with parsley and fresh rosemary and serve.
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· 3 sweet potatoes · 1 onion · 1 bulb garlic · 1 jalapeno · 1 tablespoon rosemary · 3 tablespoons olive oil · 3 tablespoons butter · Salt to tasteDirections
1Preheat the oven to 220°C. Prep the sweet potatoes by roughly peeling off the skin. Chop them into bite sized cubes. In a bowl, add sweet potatoes, cubed onion, garlic, jalapeno, rosemary, butter, olive oil, salt and toss till combined. Spread this evenly in a single layer on a baking pan. Bake it in the preheated oven for 25 minutes. Broil on high for a minute or two or until golden brown. Roasted sweet potatoes are now ready. You can garnish with parsley and fresh rosemary and serve.
Ingredients
Directions
Preheat the oven to 220°C. Prep the sweet potatoes by roughly peeling off the skin. Chop them into bite sized cubes. In a bowl, add sweet potatoes, cubed onion, garlic, jalapeno, rosemary, butter, olive oil, salt and toss till combined. Spread this evenly in a single layer on a baking pan. Bake it in the preheated oven for 25 minutes. Broil on high for a minute or two or until golden brown. Roasted sweet potatoes are now ready. You can garnish with parsley and fresh rosemary and serve.