Roasted Sweet Potatoes

AuthorGeo FoodsCategory

Ingredients

 · 3 sweet potatoes
 · 1 onion
 · 1 bulb garlic
 · 1 jalapeno
 · 1 tablespoon rosemary
 · 3 tablespoons olive oil
 · 3 tablespoons butter
 · Salt to taste

Preparation

1

Preheat the oven to 220°C. Prep the sweet potatoes by roughly peeling off the skin. Chop them into bite sized cubes. In a bowl, add sweet potatoes, cubed onion, garlic, jalapeno, rosemary, butter, olive oil, salt and toss till combined. Spread this evenly in a single layer on a baking pan. Bake it in the preheated oven for 25 minutes. Broil on high for a minute or two or until golden brown. Roasted sweet potatoes are now ready. You can garnish with parsley and fresh rosemary and serve.

Related Recipes

Ingredients

 · 3 sweet potatoes
 · 1 onion
 · 1 bulb garlic
 · 1 jalapeno
 · 1 tablespoon rosemary
 · 3 tablespoons olive oil
 · 3 tablespoons butter
 · Salt to taste

Directions

1

Preheat the oven to 220°C. Prep the sweet potatoes by roughly peeling off the skin. Chop them into bite sized cubes. In a bowl, add sweet potatoes, cubed onion, garlic, jalapeno, rosemary, butter, olive oil, salt and toss till combined. Spread this evenly in a single layer on a baking pan. Bake it in the preheated oven for 25 minutes. Broil on high for a minute or two or until golden brown. Roasted sweet potatoes are now ready. You can garnish with parsley and fresh rosemary and serve.

Roasted Sweet Potatoes

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