Salmon Kebab

AuthorGeo FoodsCategory

Ingredients

 1 lb salmon fillet
 2 lemons
 5 tsp oil
 2 crushed garlic cloves
  Juice and zest of a lemon
 Salt and pepper to taste
 3 tsp fresh chopped parsley
 2 tsp diced onion

Preparation

1

Soak eight-inch skewers in water for at least 20 minutes. Cut salmon into large pieces. Cut the lemons into thin slices. Thread the salmon and lemon slices on two of the skewers. Season with salt and pepper.

Heat grill to high and lightly oil the grill grate. Cook the salmon for about five minutes on each side. Brush the marinade over the skewers as it cooks. Serve with tahini dip once it’s done.

Related Recipes

Ingredients

 1 lb salmon fillet
 2 lemons
 5 tsp oil
 2 crushed garlic cloves
  Juice and zest of a lemon
 Salt and pepper to taste
 3 tsp fresh chopped parsley
 2 tsp diced onion

Directions

1

Soak eight-inch skewers in water for at least 20 minutes. Cut salmon into large pieces. Cut the lemons into thin slices. Thread the salmon and lemon slices on two of the skewers. Season with salt and pepper.

Heat grill to high and lightly oil the grill grate. Cook the salmon for about five minutes on each side. Brush the marinade over the skewers as it cooks. Serve with tahini dip once it’s done.

Salmon Kebab

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