Sandwich with Chicken Salad on Greek Yoghurt

AuthorGeo FoodsCategory

Ingredients

 · 250 g fried chicken fillets
 · 3 pickled cucumbers
 · 100 g blue grapes
 · 50 g pecans
 · 1 bunch dill
 · 50 g mayo
 · 150 g Greek yoghurt
 · ½ lemon juice
 · 1 teaspoon Dijon mustard
 · Salt & pepper

Preparation

1

Pour all the ingredients in a bowl. Mix them well until fully incorporated and season the mixture according to your taste. Leave the salad in the fridge for at least a few hours before serving, so that it sets a little. Take buns of your choice, place a dollop of the mixture onto a bun and close it with the other half. Serve the sandwiches with the sauces you like.

Related Recipes

Ingredients

 · 250 g fried chicken fillets
 · 3 pickled cucumbers
 · 100 g blue grapes
 · 50 g pecans
 · 1 bunch dill
 · 50 g mayo
 · 150 g Greek yoghurt
 · ½ lemon juice
 · 1 teaspoon Dijon mustard
 · Salt & pepper

Directions

1

Pour all the ingredients in a bowl. Mix them well until fully incorporated and season the mixture according to your taste. Leave the salad in the fridge for at least a few hours before serving, so that it sets a little. Take buns of your choice, place a dollop of the mixture onto a bun and close it with the other half. Serve the sandwiches with the sauces you like.

Sandwich with Chicken Salad on Greek Yoghurt

Leave a Reply

Your email address will not be published.