AuthorGeo FoodsCategoryBar BQIngredients
700 g beef qeema
½ cup coriander
34 green chilies
1 tsp fried coriander
3 tbsp coconut powder
2 tsp fried cumin
1 tbsp ginger garlic paste
3 tbsp chickpea powder
1 tbsp oil
· Salt to taste
2 tsp red chili powder
34 tbsp fried onion
½ tsp turmeric
½ tsp chaat masala
½ tsp garam masala
1 tbsp papaya powder
Preparation
1
Add all the ingredients in a chopper and blitz. Keep the mixture in the refrigerator for 15-20 minutes. Rub water on your hands, take a hand full ball of qeema mixture and shape the kebab on a skewer. Apply oil on a grill. Place the skewer on the grill and cook the kebab until tenders. Serve with vegetables and raita.
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700 g beef qeema ½ cup coriander 34 green chilies 1 tsp fried coriander 3 tbsp coconut powder 2 tsp fried cumin 1 tbsp ginger garlic paste 3 tbsp chickpea powder 1 tbsp oil · Salt to taste 2 tsp red chili powder 34 tbsp fried onion ½ tsp turmeric ½ tsp chaat masala ½ tsp garam masala 1 tbsp papaya powderDirections
1Add all the ingredients in a chopper and blitz. Keep the mixture in the refrigerator for 15-20 minutes. Rub water on your hands, take a hand full ball of qeema mixture and shape the kebab on a skewer. Apply oil on a grill. Place the skewer on the grill and cook the kebab until tenders. Serve with vegetables and raita.
Ingredients
700 g beef qeema
½ cup coriander
34 green chilies
1 tsp fried coriander
3 tbsp coconut powder
2 tsp fried cumin
1 tbsp ginger garlic paste
3 tbsp chickpea powder
1 tbsp oil
· Salt to taste
2 tsp red chili powder
34 tbsp fried onion
½ tsp turmeric
½ tsp chaat masala
½ tsp garam masala
1 tbsp papaya powder
Directions
1
Add all the ingredients in a chopper and blitz. Keep the mixture in the refrigerator for 15-20 minutes. Rub water on your hands, take a hand full ball of qeema mixture and shape the kebab on a skewer. Apply oil on a grill. Place the skewer on the grill and cook the kebab until tenders. Serve with vegetables and raita.