Sesame-Ginger Beef

AuthorGeo FoodsCategory

Ingredients

 · ½ kg steak
 · Salt to taste
 · Ground black pepper
 · 3 tablespoons cornstarch
 · 2 tablespoons canola oil
 · ½ kg green beans
 · 3 cloves garlic
 · 1 piece of ginger
 · ¼ cup soy sauce
 · 1 tablespoon rice vinegar
 · 3 tablespoons sugar
 · 2 green onions
 · 1 tablespoon sesame seeds

Preparation

1

Place beef in a bowl and pat dry with paper towel. Season it with salt and pepper, toss with cornstarch until well coated, set aside. In a skillet, over medium-high heat, drizzle one teaspoon oil and cook green beans for one minute. Add a little water, cover to steam for one minute and transfer them to a plate. Return skillet to high heat and add remaining oil. To it, add beef. Stir-fry until beef is cooked through for five minutes. Reduce to medium heat and add garlic, ginger, soy sauce, vinegar, and sugar; stir quickly to coat the beef. Add back green beans, top with green onions and sesame seeds and serve.

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Ingredients

 · ½ kg steak
 · Salt to taste
 · Ground black pepper
 · 3 tablespoons cornstarch
 · 2 tablespoons canola oil
 · ½ kg green beans
 · 3 cloves garlic
 · 1 piece of ginger
 · ¼ cup soy sauce
 · 1 tablespoon rice vinegar
 · 3 tablespoons sugar
 · 2 green onions
 · 1 tablespoon sesame seeds

Directions

1

Place beef in a bowl and pat dry with paper towel. Season it with salt and pepper, toss with cornstarch until well coated, set aside. In a skillet, over medium-high heat, drizzle one teaspoon oil and cook green beans for one minute. Add a little water, cover to steam for one minute and transfer them to a plate. Return skillet to high heat and add remaining oil. To it, add beef. Stir-fry until beef is cooked through for five minutes. Reduce to medium heat and add garlic, ginger, soy sauce, vinegar, and sugar; stir quickly to coat the beef. Add back green beans, top with green onions and sesame seeds and serve.

Sesame-Ginger Beef

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