Sesame Soba Noodles

AuthorGeo FoodsCategory

Ingredients

 8 oz soba
 ¼ cup rice vinegar
 2 tbsp soy sauce
 1 tbsp sesame oil
 1 tbsp sugar
 1 clove garlic, pressed
 1 tsp grated ginger
 2 green onions, thinly sliced
 2 tbsp chopped fresh cilantro leaves
 1 tsp sesame seeds
 2 hard-boiled eggs, sliced lengthwise, for serving

Preparation

1

In a large pot of boiling water, cook noodles and rinse under cold water and drain; set aside.

In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, garlic and ginger.

In a large bowl, combine noodles, rice wine vinegar mixture, green onions, cilantro and sesame seeds. Serve with eggs, if desired

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Ingredients

 8 oz soba
 ¼ cup rice vinegar
 2 tbsp soy sauce
 1 tbsp sesame oil
 1 tbsp sugar
 1 clove garlic, pressed
 1 tsp grated ginger
 2 green onions, thinly sliced
 2 tbsp chopped fresh cilantro leaves
 1 tsp sesame seeds
 2 hard-boiled eggs, sliced lengthwise, for serving

Directions

1

In a large pot of boiling water, cook noodles and rinse under cold water and drain; set aside.

In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, garlic and ginger.

In a large bowl, combine noodles, rice wine vinegar mixture, green onions, cilantro and sesame seeds. Serve with eggs, if desired

Sesame Soba Noodles

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