Shakshuka

AuthorGeo FoodsCategory

Ingredients

 1 tbsp olive oil
 200 ml canned tomatoes, whizzed to a paste
 1 garlic clove, finely sliced
 red pepper, chopped
 2 medium eggs
 1 tbsp chopped coriander, to serve

Preparation

1

Brush a microwave bowl or dish with a little of the oil. Stir the blended tomatoes, garlic and salsa together and season well. Tip into the bowl and make a dip in the centre. Break in the egg, then prick the yolk with the tip of a sharp knife. Cover the bowl with its lid or cling film. Microwave on high for a minute, and then in 20 seconds bursts until the white is set. Scatter over the coriander and serve with the warmed pitta.

Related Recipes

Ingredients

 1 tbsp olive oil
 200 ml canned tomatoes, whizzed to a paste
 1 garlic clove, finely sliced
 red pepper, chopped
 2 medium eggs
 1 tbsp chopped coriander, to serve

Directions

1

Brush a microwave bowl or dish with a little of the oil. Stir the blended tomatoes, garlic and salsa together and season well. Tip into the bowl and make a dip in the centre. Break in the egg, then prick the yolk with the tip of a sharp knife. Cover the bowl with its lid or cling film. Microwave on high for a minute, and then in 20 seconds bursts until the white is set. Scatter over the coriander and serve with the warmed pitta.

Shakshuka

Leave a Reply

Your email address will not be published.