Shepherd Salad

AuthorGeo FoodsCategory

Ingredients

 1 cup chopped tomatoes
 ¼ cup chopped cucumber
 2 green peppers
 1 big onion diced
 · Half bunch of parsley
 2 tsp sumac
 · Olives to garnish
 1 lemon
 1 tbsp vinegar
 2 tbsp extra virgin olive oil1
 1 tsp pomegranate molasses
 ½ tsp red pepper flakes
 · Salt to taste

Preparation

1

Put all the chopped vegetables in a bowl. Dice the onion in the same way, but before adding them in the bowl, massage them with sumac. Chop parsley and mix all of them. To prepare the dressing, whisk together the lemon juice, vinegar, olive oil, pomegranate molasses, red pepper flakes and salt. Pour it over the salad and give it a good stir. Serve immediately.

Related Recipes

Ingredients

 1 cup chopped tomatoes
 ¼ cup chopped cucumber
 2 green peppers
 1 big onion diced
 · Half bunch of parsley
 2 tsp sumac
 · Olives to garnish
 1 lemon
 1 tbsp vinegar
 2 tbsp extra virgin olive oil1
 1 tsp pomegranate molasses
 ½ tsp red pepper flakes
 · Salt to taste

Directions

1

Put all the chopped vegetables in a bowl. Dice the onion in the same way, but before adding them in the bowl, massage them with sumac. Chop parsley and mix all of them. To prepare the dressing, whisk together the lemon juice, vinegar, olive oil, pomegranate molasses, red pepper flakes and salt. Pour it over the salad and give it a good stir. Serve immediately.

Shepherd Salad

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