Sindhi Biryani

AuthorGeo FoodsCategory

Ingredients

 3 cups rice
 1 kg chicken
 1 cup yogurt
 1 cup oil
 2 lemon
 3 onion
 4 potatoes
 4 tomatoes
 4 green chilies
 · Few mint leaves
 5 dry plums
 1 tsp red chili powder
 1 tsp all spice powder
 1 tbsp ginger and garlic paste
 1 tbsp vinegar
 2 tbsp coriander powder
 1 pinch food colour
 Salt

Preparation

1

Take chicken, coriander powder, red chili powder, ginger and garlic paste, salt, all spice powder and yogurt in a mixing bowl. Mix everything together and keep it aside. Now take one cup oil in a pan and fry onions in it. Once fried spread them on a paper to dry it. Sprinkle a pinch of salt. When the onions turns crisp crush half of it with the help of hand and add it in the meat. Add the marinated meat in the pan and cook on low flame till the meat is tender. Now separate the pulp of soak dried plums. Cut tomatoes and fry them add potatoes and fry them also. Add plum’s pulp, fried potatoes, tomatoes, green chilies and lemon juice in the prepared mixture. Now boil the rice along with mint leaves, green chilies and vinegar. Layer boiled rice and the chicken mixture one by one. Sprinkle the remaining fried onion and keep it on low flame. Mix in ¼ cup milk and food colour together and add it on top and serve.

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Ingredients

 3 cups rice
 1 kg chicken
 1 cup yogurt
 1 cup oil
 2 lemon
 3 onion
 4 potatoes
 4 tomatoes
 4 green chilies
 · Few mint leaves
 5 dry plums
 1 tsp red chili powder
 1 tsp all spice powder
 1 tbsp ginger and garlic paste
 1 tbsp vinegar
 2 tbsp coriander powder
 1 pinch food colour
 Salt

Directions

1

Take chicken, coriander powder, red chili powder, ginger and garlic paste, salt, all spice powder and yogurt in a mixing bowl. Mix everything together and keep it aside. Now take one cup oil in a pan and fry onions in it. Once fried spread them on a paper to dry it. Sprinkle a pinch of salt. When the onions turns crisp crush half of it with the help of hand and add it in the meat. Add the marinated meat in the pan and cook on low flame till the meat is tender. Now separate the pulp of soak dried plums. Cut tomatoes and fry them add potatoes and fry them also. Add plum’s pulp, fried potatoes, tomatoes, green chilies and lemon juice in the prepared mixture. Now boil the rice along with mint leaves, green chilies and vinegar. Layer boiled rice and the chicken mixture one by one. Sprinkle the remaining fried onion and keep it on low flame. Mix in ¼ cup milk and food colour together and add it on top and serve.

Sindhi Biryani

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