Spanish chicken

AuthorGeo FoodsCategory

Ingredients

 8 chicken thighs, skin on and bone in
 3 onions, thinly sliced
 2 tsp paprika
 1 · Zest and juice 1 lemon
 150
 150 ml stock
 1 tbsp olive oil

Preparation

1

Heat oven to 190Co. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season. Bake for 45 minutes, stirring the onions after 20 minutes, until the chicken is golden and the onions tender. Serve with rice.

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Ingredients

 8 chicken thighs, skin on and bone in
 3 onions, thinly sliced
 2 tsp paprika
 1 · Zest and juice 1 lemon
 150
 150 ml stock
 1 tbsp olive oil

Directions

1

Heat oven to 190Co. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season. Bake for 45 minutes, stirring the onions after 20 minutes, until the chicken is golden and the onions tender. Serve with rice.

Spanish chicken

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