AuthorGeo FoodsCategoryChickenIngredients
8 chicken thighs, skin on and bone in
3 onions, thinly sliced
2 tsp paprika
1 · Zest and juice 1 lemon
150
150 ml stock
1 tbsp olive oil
Preparation
1
Heat oven to 190Co. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season. Bake for 45 minutes, stirring the onions after 20 minutes, until the chicken is golden and the onions tender. Serve with rice.
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8 chicken thighs, skin on and bone in 3 onions, thinly sliced 2 tsp paprika 1 · Zest and juice 1 lemon 150 150 ml stock 1 tbsp olive oilDirections
1Heat oven to 190Co. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season. Bake for 45 minutes, stirring the onions after 20 minutes, until the chicken is golden and the onions tender. Serve with rice.
Ingredients
8 chicken thighs, skin on and bone in
3 onions, thinly sliced
2 tsp paprika
1 · Zest and juice 1 lemon
150
150 ml stock
1 tbsp olive oil
Directions
1
Heat oven to 190Co. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season. Bake for 45 minutes, stirring the onions after 20 minutes, until the chicken is golden and the onions tender. Serve with rice.