AuthorGeo FoodsCategoryJuice/ShakesIngredients
Preparation
Place the water and the sugar in a saucepan. Bring to boil, stirring continuously until the sugar is totally melted. Then add the cocoa powder, the cinnamon and whisk everything vigorously so it blends. Break both the dark and the white chocolate into bits. Place the chocolate into a big bowl and start pouring over the blended mix from the saucepan. Do it very slowly, whilst stirring constantly until the chocolate bits melt completely. Pour the resulting bowl mixture back into the saucepan and simmer gently whilst stirring until we have a smooth and thick chocolate ‘sauce’.
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500 ml mineral water 50 g sugar 25 g cocoa powder 110 g dark chocolate – min 70% cocoa 40 g white chocolate 1 tsp Cinnamon powderDirections
1Place the water and the sugar in a saucepan. Bring to boil, stirring continuously until the sugar is totally melted. Then add the cocoa powder, the cinnamon and whisk everything vigorously so it blends. Break both the dark and the white chocolate into bits. Place the chocolate into a big bowl and start pouring over the blended mix from the saucepan. Do it very slowly, whilst stirring constantly until the chocolate bits melt completely. Pour the resulting bowl mixture back into the saucepan and simmer gently whilst stirring until we have a smooth and thick chocolate ‘sauce’.
Ingredients
Directions
Place the water and the sugar in a saucepan. Bring to boil, stirring continuously until the sugar is totally melted. Then add the cocoa powder, the cinnamon and whisk everything vigorously so it blends. Break both the dark and the white chocolate into bits. Place the chocolate into a big bowl and start pouring over the blended mix from the saucepan. Do it very slowly, whilst stirring constantly until the chocolate bits melt completely. Pour the resulting bowl mixture back into the saucepan and simmer gently whilst stirring until we have a smooth and thick chocolate ‘sauce’.