SPANISH HOT CHOCOLATE

AuthorGeo FoodsCategory

Ingredients

 500 ml mineral water
 50 g sugar
 25 g cocoa powder
 110 g dark chocolate – min 70% cocoa
 40 g white chocolate
 1 tsp Cinnamon powder

Preparation

1

Place the water and the sugar in a saucepan. Bring to boil, stirring continuously until the sugar is totally melted. Then add the cocoa powder, the cinnamon and whisk everything vigorously so it blends. Break both the dark and the white chocolate into bits. Place the chocolate into a big bowl and start pouring over the blended mix from the saucepan. Do it very slowly, whilst stirring constantly until the chocolate bits melt completely. Pour the resulting bowl mixture back into the saucepan and simmer gently whilst stirring until we have a smooth and thick chocolate ‘sauce’.

Related Recipes

Ingredients

 500 ml mineral water
 50 g sugar
 25 g cocoa powder
 110 g dark chocolate – min 70% cocoa
 40 g white chocolate
 1 tsp Cinnamon powder

Directions

1

Place the water and the sugar in a saucepan. Bring to boil, stirring continuously until the sugar is totally melted. Then add the cocoa powder, the cinnamon and whisk everything vigorously so it blends. Break both the dark and the white chocolate into bits. Place the chocolate into a big bowl and start pouring over the blended mix from the saucepan. Do it very slowly, whilst stirring constantly until the chocolate bits melt completely. Pour the resulting bowl mixture back into the saucepan and simmer gently whilst stirring until we have a smooth and thick chocolate ‘sauce’.

SPANISH HOT CHOCOLATE

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