AuthorGeo FoodsCategoryMuttonIngredients
Preparation
Combine the lamb, paprika, cumin and fennel in a bowl with a little oil. Season. Heat a barbecue on medium-high. Cook the lamb on each side until it is cooked to your liking. Transfer to a plate and cover with foil. Set aside. Meanwhile, cook the peaches and asparagus on the grill for two minutes on each side until tender. Whisk the vinegar, honey, mustard and remaining oil in a bowl. Arrange the rockets, asparagus and peaches on a platter. Drizzle with half the dressing. Sprinkle with the goat’s cheese and almonds. Serve with the lamb and remaining dressing.
Related RecipesMutton White Karahi Lamb & Spinach Curry NAMKEEN HANDI Ingredients
1 lamb chops 2 tsp smoked paprika 1 tsp cumin seeds 1 tsp fennel seeds ½ cup olive oil 2 peaches 1 bunch asparagus 1 tbsp sherry vinegar 1 tsp honey 2 tsp mustard 120 g baby rockets 100 g goat’s cheese ¼ cup smoked almondsDirections
1Combine the lamb, paprika, cumin and fennel in a bowl with a little oil. Season. Heat a barbecue on medium-high. Cook the lamb on each side until it is cooked to your liking. Transfer to a plate and cover with foil. Set aside. Meanwhile, cook the peaches and asparagus on the grill for two minutes on each side until tender. Whisk the vinegar, honey, mustard and remaining oil in a bowl. Arrange the rockets, asparagus and peaches on a platter. Drizzle with half the dressing. Sprinkle with the goat’s cheese and almonds. Serve with the lamb and remaining dressing.
Ingredients
Directions
Combine the lamb, paprika, cumin and fennel in a bowl with a little oil. Season. Heat a barbecue on medium-high. Cook the lamb on each side until it is cooked to your liking. Transfer to a plate and cover with foil. Set aside. Meanwhile, cook the peaches and asparagus on the grill for two minutes on each side until tender. Whisk the vinegar, honey, mustard and remaining oil in a bowl. Arrange the rockets, asparagus and peaches on a platter. Drizzle with half the dressing. Sprinkle with the goat’s cheese and almonds. Serve with the lamb and remaining dressing.