Spiced Lamb Chops with Peach Salad

AuthorGeo FoodsCategory

Ingredients

 1 lamb chops
 2 tsp smoked paprika
 1 tsp cumin seeds
 1 tsp fennel seeds
 ½ cup olive oil
 2 peaches
 1 bunch asparagus
 1 tbsp sherry vinegar
 1 tsp honey
 2 tsp mustard
 120 g baby rockets
 100 g goat’s cheese
 ¼ cup smoked almonds

Preparation

1

Combine the lamb, paprika, cumin and fennel in a bowl with a little oil. Season. Heat a barbecue on medium-high. Cook the lamb on each side until it is cooked to your liking. Transfer to a plate and cover with foil. Set aside. Meanwhile, cook the peaches and asparagus on the grill for two minutes on each side until tender. Whisk the vinegar, honey, mustard and remaining oil in a bowl. Arrange the rockets, asparagus and peaches on a platter. Drizzle with half the dressing. Sprinkle with the goat’s cheese and almonds. Serve with the lamb and remaining dressing.

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Ingredients

 1 lamb chops
 2 tsp smoked paprika
 1 tsp cumin seeds
 1 tsp fennel seeds
 ½ cup olive oil
 2 peaches
 1 bunch asparagus
 1 tbsp sherry vinegar
 1 tsp honey
 2 tsp mustard
 120 g baby rockets
 100 g goat’s cheese
 ¼ cup smoked almonds

Directions

1

Combine the lamb, paprika, cumin and fennel in a bowl with a little oil. Season. Heat a barbecue on medium-high. Cook the lamb on each side until it is cooked to your liking. Transfer to a plate and cover with foil. Set aside. Meanwhile, cook the peaches and asparagus on the grill for two minutes on each side until tender. Whisk the vinegar, honey, mustard and remaining oil in a bowl. Arrange the rockets, asparagus and peaches on a platter. Drizzle with half the dressing. Sprinkle with the goat’s cheese and almonds. Serve with the lamb and remaining dressing.

Spiced Lamb Chops with Peach Salad

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