Spiced Turkey Burgers with Pea Guacamole

AuthorGeo FoodsCategory

Ingredients

  200 g turkey mince
  2 tablespoons red onion
  2 teaspoons chipotle paste
  2 tablespoons coriander
  2 slices emmental
  2 buns
  Salad to serveFor Guacamole
  100 g frozen peas
  1 tablespoon onion
  ¼ chopped red chilli
  A handful coriander
  ¼ teaspoon ground cumin
  2 tablespoons yoghurt
  A squeeze of lime

Preparation

1

To make the burgers, put the turkey mince, red onion, chipotle paste and coriander in a bowl. Season, mix well and form into patties. To make the guacamole, put the blanched frozen peas, onion, red chilli, coriander, ground cumin, yoghurt and a squeeze of lime in a food processor and whizz until blended. Cook the burgers for five minutes on each side until golden. Add a slice of emmental, and heat until melted. Serve in buns with the guacamole and salad.

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Ingredients

  200 g turkey mince
  2 tablespoons red onion
  2 teaspoons chipotle paste
  2 tablespoons coriander
  2 slices emmental
  2 buns
  Salad to serveFor Guacamole
  100 g frozen peas
  1 tablespoon onion
  ¼ chopped red chilli
  A handful coriander
  ¼ teaspoon ground cumin
  2 tablespoons yoghurt
  A squeeze of lime

Directions

1

To make the burgers, put the turkey mince, red onion, chipotle paste and coriander in a bowl. Season, mix well and form into patties. To make the guacamole, put the blanched frozen peas, onion, red chilli, coriander, ground cumin, yoghurt and a squeeze of lime in a food processor and whizz until blended. Cook the burgers for five minutes on each side until golden. Add a slice of emmental, and heat until melted. Serve in buns with the guacamole and salad.

Spiced Turkey Burgers with Pea Guacamole

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