Spicy Barbecued Fish

AuthorGeo FoodsCategory

Ingredients

 ½ cup olive oil
 · Zest and juice of 1 lemon
 1 tbsp parsley, chopped
 ¼ cup Cajun seasoning mix
 8 firm white fish fillets

Preparation

1

Mix together ¼ cup olive oil, lemon juice and parsley. Set aside. Place remaining oil, lemon zest and Cajun seasoning mix in a shallow bowl. Add the fish and turn to coat. Preheat a barbecue or chargrill on medium. Cook the fish for three-four minutes on each side, or until the flesh is white and flakes easily. Serve drizzled with the parsley dressing, any sauce and your choice of sautéed vegetables.

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Ingredients

 ½ cup olive oil
 · Zest and juice of 1 lemon
 1 tbsp parsley, chopped
 ¼ cup Cajun seasoning mix
 8 firm white fish fillets

Directions

1

Mix together ¼ cup olive oil, lemon juice and parsley. Set aside. Place remaining oil, lemon zest and Cajun seasoning mix in a shallow bowl. Add the fish and turn to coat. Preheat a barbecue or chargrill on medium. Cook the fish for three-four minutes on each side, or until the flesh is white and flakes easily. Serve drizzled with the parsley dressing, any sauce and your choice of sautéed vegetables.

Spicy Barbecued Fish

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