Spicy Chicken Kebabs with Caramalised Pineapple

AuthorGeo FoodsCategory

Ingredients

 1 tbsp smoked paprika
 4 garlic cloves
 ½ juiced lemon
 4 tbsp olive oil
 12 chicken fillets
 1 handful mint leaves
 2 tbsp sesame seeds
 34 sliced red chillies
 · Rice to serve
 For the Grilled Pineapple
 2 tbsp brown sugar
 1 juiced lime
 1 pineapple

Preparation

1

Light the barbecue. Combine the paprika, garlic, lemon juice and olive oil with some salt. Mix to a paste and combine with the diced chicken, mixing well. Set aside to marinate for one hour. Combine the sugar and lime juice in a bowl. Add the pineapple slices and mix well. Barbecue the pineapple slices until lightly charred on both sides. Put the chicken meat onto the skewers and cook for 20-25 minutes, turning regularly, or until lightly charred at the edges. Top the pineapple with the mint, sesame seeds and red chillies. Serve with the chicken and rice.

Related Recipes

Ingredients

 1 tbsp smoked paprika
 4 garlic cloves
 ½ juiced lemon
 4 tbsp olive oil
 12 chicken fillets
 1 handful mint leaves
 2 tbsp sesame seeds
 34 sliced red chillies
 · Rice to serve
 For the Grilled Pineapple
 2 tbsp brown sugar
 1 juiced lime
 1 pineapple

Directions

1

Light the barbecue. Combine the paprika, garlic, lemon juice and olive oil with some salt. Mix to a paste and combine with the diced chicken, mixing well. Set aside to marinate for one hour. Combine the sugar and lime juice in a bowl. Add the pineapple slices and mix well. Barbecue the pineapple slices until lightly charred on both sides. Put the chicken meat onto the skewers and cook for 20-25 minutes, turning regularly, or until lightly charred at the edges. Top the pineapple with the mint, sesame seeds and red chillies. Serve with the chicken and rice.

Spicy Chicken Kebabs with Caramalised Pineapple

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