Spicy Chicken Wings

AuthorGeo FoodsCategory

Ingredients

 2 tsp all-spice
 14 tsp ground cloves
 1 tsp cayenne pepper
 1 tbsp sweet paprika
 4 garlic cloves
 60 ml olive oil
 1 kg chicken wings
 2 tbsp parsley, chopped

Preparation

1

Combine the spices, garlic and oil in a mortar and pestle with some salt and pepper and grind into a paste. Place the chicken in a bowl with the marinade and toss well to combine. Cover and chill for at least four hours or overnight. Preheat the oven to 180°C and line two baking trays with baking paper. Spread the wings on the trays and bake for 25 minutes until golden and cooked through. Sprinkle with parsley and serve warm or cold.

Related Recipes

Ingredients

 2 tsp all-spice
 14 tsp ground cloves
 1 tsp cayenne pepper
 1 tbsp sweet paprika
 4 garlic cloves
 60 ml olive oil
 1 kg chicken wings
 2 tbsp parsley, chopped

Directions

1

Combine the spices, garlic and oil in a mortar and pestle with some salt and pepper and grind into a paste. Place the chicken in a bowl with the marinade and toss well to combine. Cover and chill for at least four hours or overnight. Preheat the oven to 180°C and line two baking trays with baking paper. Spread the wings on the trays and bake for 25 minutes until golden and cooked through. Sprinkle with parsley and serve warm or cold.

Spicy Chicken Wings

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