AuthorGeo FoodsCategorySea FoodIngredients
1 avocado pitted
1 can tuna
1 tsp teaspoon mayo
1 tsp grainy mustard
Small squeeze of lime juice
Chives, to taste
Salt & pepper, to taste
Sriracha drizzled, to taste
Preparation
1
Cut your avocado in half and remove the pit. In a small bowl, mix the tuna, mayo, mustard, lime juice, chives, and salt and pepper until combined. Give it a taste and adjust the ingredients as needed. Spoon the tuna mixture equally into each of the avocado half. Drizzle sriracha over the top and serve immediately.
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1 avocado pitted 1 can tuna 1 tsp teaspoon mayo 1 tsp grainy mustard Small squeeze of lime juice Chives, to taste Salt & pepper, to taste Sriracha drizzled, to tasteDirections
1Cut your avocado in half and remove the pit. In a small bowl, mix the tuna, mayo, mustard, lime juice, chives, and salt and pepper until combined. Give it a taste and adjust the ingredients as needed. Spoon the tuna mixture equally into each of the avocado half. Drizzle sriracha over the top and serve immediately.
Ingredients
1 avocado pitted
1 can tuna
1 tsp teaspoon mayo
1 tsp grainy mustard
Small squeeze of lime juice
Chives, to taste
Salt & pepper, to taste
Sriracha drizzled, to taste
Directions
1
Cut your avocado in half and remove the pit. In a small bowl, mix the tuna, mayo, mustard, lime juice, chives, and salt and pepper until combined. Give it a taste and adjust the ingredients as needed. Spoon the tuna mixture equally into each of the avocado half. Drizzle sriracha over the top and serve immediately.