Spinach Cake

AuthorGeo FoodsCategory

Ingredients

 3 eggs
 100 ml milk
 180 g flour
 1 tbsp baking powder for salted tarts
 100 g gruyère cheese, minced
 200 g feta cheese
 150 ml of vegetable oil
 Fresh basil leaves
 3 large handfuls of fresh raw spinach
 Salt and pepper to taste

Preparation

1

Cover a 24x10cm cake pan with parchment paper. Wash and roughly chop the spinach. In a bowl, lightly beat the eggs and add milk, oil, salt and pepper. Then add flour and baking powder. When the mixture is well combined, add feta cheese, the gruyère cheese, the spinach and the basil leaves, scrumbling it with your fingers. Pour the mixture into the pan and let it rest for 20 minutes. Turn on the oven to 180°C and bake the spinach cake for 45-50 minutes. Serve at room temperature.

Related Recipes

Ingredients

 3 eggs
 100 ml milk
 180 g flour
 1 tbsp baking powder for salted tarts
 100 g gruyère cheese, minced
 200 g feta cheese
 150 ml of vegetable oil
 Fresh basil leaves
 3 large handfuls of fresh raw spinach
 Salt and pepper to taste

Directions

1

Cover a 24x10cm cake pan with parchment paper. Wash and roughly chop the spinach. In a bowl, lightly beat the eggs and add milk, oil, salt and pepper. Then add flour and baking powder. When the mixture is well combined, add feta cheese, the gruyère cheese, the spinach and the basil leaves, scrumbling it with your fingers. Pour the mixture into the pan and let it rest for 20 minutes. Turn on the oven to 180°C and bake the spinach cake for 45-50 minutes. Serve at room temperature.

Spinach Cake

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