Steak Burgers with Peppercorn Sauce Dip

AuthorGeo FoodsCategory

Ingredients

  Butter
  4 shallots
  1 tablespoon sherry vinegar
  2 black peppercorns
  150 ml beef stock
  Worcestershire sauce
  5 tablespoons double cream
  400 g steak mince
  1 teaspoon garlic salt
  Oil for frying
  4 slices emmental
  4 brioche-style burger buns

Preparation

1

To make the peppercorn sauce, heat a knob of butter in a frying pan and cook half the shallots until soft and golden. Add the vinegar and crushed peppercorns, turn up the heat and cook until the vinegar has almost evaporated, then tip in the stock and Worcestershire sauce, and cook until the liquid is reduced. Add the cream and simmer for two minutes. To make the burgers, put the mince, remaining shallots and garlic salt in a bowl. Season and mix well, and then divide into balls. Form each burger into a flat patty a bit bigger than the buns. Heat a frying pan. Lightly oil and season the patties then sear for two minutes on each side. Add a slice of cheese to each then grill until the cheese has melted. Add lettuce to each bun base. Sit a burger on top then add the onions, gherkins and bun top and serve.

Related Recipes

Ingredients

  Butter
  4 shallots
  1 tablespoon sherry vinegar
  2 black peppercorns
  150 ml beef stock
  Worcestershire sauce
  5 tablespoons double cream
  400 g steak mince
  1 teaspoon garlic salt
  Oil for frying
  4 slices emmental
  4 brioche-style burger buns

Directions

1

To make the peppercorn sauce, heat a knob of butter in a frying pan and cook half the shallots until soft and golden. Add the vinegar and crushed peppercorns, turn up the heat and cook until the vinegar has almost evaporated, then tip in the stock and Worcestershire sauce, and cook until the liquid is reduced. Add the cream and simmer for two minutes. To make the burgers, put the mince, remaining shallots and garlic salt in a bowl. Season and mix well, and then divide into balls. Form each burger into a flat patty a bit bigger than the buns. Heat a frying pan. Lightly oil and season the patties then sear for two minutes on each side. Add a slice of cheese to each then grill until the cheese has melted. Add lettuce to each bun base. Sit a burger on top then add the onions, gherkins and bun top and serve.

Steak Burgers with Peppercorn Sauce Dip

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