Strawberry & Balsamic Vinegar Sundae

AuthorGeo FoodsCategory

Ingredients

Strawberry Coulis
 · 3 cups strawberries
 · 1/3 cup sugar
Balsamic Vinegar Syrup
 · 1/3 cup maple syrup
 · 1/3 cup balsamic vinegar
Whipped Cream
 · ½ cup 35% cream
 · 1 tablespoon sugar
 · 24 strawberries
 · 4 cups vanilla ice-cream

Preparation

1

In a pot, mix the strawberries and sugar. Bring to a boil over medium heat while stirring frequently. Simmer for about six-eight minutes. With a blender, bring the strawberries to a smooth purée. Sift and let stand until lukewarm. Cover and refrigerate for up to two hours. In a saucepan, bring the maple syrup and vinegar to a boil. Cook until a candy thermometer indicates 110°C, about 5 minutes. Remove from the heat and pour the balsamic syrup into a bowl. Let cool and cover. In a bowl, whip the cream and sugar, and refrigerate. In a sundae glass, put alternate layers of strawberries, syrup and ice-cream. Finish with a rosette of whipped cream and baste with syrup. A siphon can be used to garnish the sundae with whipped cream and serve.

Related Recipes

Ingredients

Strawberry Coulis
 · 3 cups strawberries
 · 1/3 cup sugar
Balsamic Vinegar Syrup
 · 1/3 cup maple syrup
 · 1/3 cup balsamic vinegar
Whipped Cream
 · ½ cup 35% cream
 · 1 tablespoon sugar
 · 24 strawberries
 · 4 cups vanilla ice-cream

Directions

1

In a pot, mix the strawberries and sugar. Bring to a boil over medium heat while stirring frequently. Simmer for about six-eight minutes. With a blender, bring the strawberries to a smooth purée. Sift and let stand until lukewarm. Cover and refrigerate for up to two hours. In a saucepan, bring the maple syrup and vinegar to a boil. Cook until a candy thermometer indicates 110°C, about 5 minutes. Remove from the heat and pour the balsamic syrup into a bowl. Let cool and cover. In a bowl, whip the cream and sugar, and refrigerate. In a sundae glass, put alternate layers of strawberries, syrup and ice-cream. Finish with a rosette of whipped cream and baste with syrup. A siphon can be used to garnish the sundae with whipped cream and serve.

Strawberry & Balsamic Vinegar Sundae

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