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Summer Pumpkin Dhal

 8 wedges Jap pumpkin
 ¼ cup olive oil
 4 cups vegetable stock
 1 onion
 2 garlic cloves
 2 tsp ginger
 2 tsp turmeric
 2 cups red lentils
 400 ml coconut milk
 100 g snake beans
 3 cukes
 1 Iime juice