Swedish Meatballs

AuthorGeo FoodsCategory

Ingredients

  2 teaspoons olive oil
  12 beef meatballs
  15 g butter
  1 tablespoon flour
  ½ teaspoon allspice
  200 ml chicken stock
  175 ml single cream
  Half lemon juice
  A splash of worcestershire sauce
  Salt and black pepper to taste
  Handful of fresh dill
  Mashed potatoes

Preparation

1

Heat two teaspoons olive oil in a frying pan over a medium-high heat, then brown 12 meatballs all over. Remove with a slotted spoon and set aside. Turn down the heat to low-medium, add butter to the pan and whisk until melted. Whisk in one tablespoon plain flour and allspice powder, and then cook until smelling toasty. Gradually add the chicken stock and cream, whisking all the time, until smooth. Return the meatballs to the pan, cover and simmer gently until cooked through. Season with lemon juice, worcestershire sauce and a pinch of salt and ground black pepper. Sprinkle with a handful of chopped fresh dill and serve with mashed potatoes.

Related Recipes

Ingredients

  2 teaspoons olive oil
  12 beef meatballs
  15 g butter
  1 tablespoon flour
  ½ teaspoon allspice
  200 ml chicken stock
  175 ml single cream
  Half lemon juice
  A splash of worcestershire sauce
  Salt and black pepper to taste
  Handful of fresh dill
  Mashed potatoes

Directions

1

Heat two teaspoons olive oil in a frying pan over a medium-high heat, then brown 12 meatballs all over. Remove with a slotted spoon and set aside. Turn down the heat to low-medium, add butter to the pan and whisk until melted. Whisk in one tablespoon plain flour and allspice powder, and then cook until smelling toasty. Gradually add the chicken stock and cream, whisking all the time, until smooth. Return the meatballs to the pan, cover and simmer gently until cooked through. Season with lemon juice, worcestershire sauce and a pinch of salt and ground black pepper. Sprinkle with a handful of chopped fresh dill and serve with mashed potatoes.

Swedish Meatballs

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