Tahini

AuthorGeo FoodsCategory

Ingredients

 200 g raw tahini
 2 garlic cloves

Preparation

1

Place the raw tahini, garlic, lemon juice and water in a bowl of a food processor. Pulse until you have reached a smooth consistency. Adjust the amount of water, garlic and lemon juice to reach the texture and flavour you prefer.

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Ingredients

 200 g raw tahini
 2 garlic cloves

Directions

1

Place the raw tahini, garlic, lemon juice and water in a bowl of a food processor. Pulse until you have reached a smooth consistency. Adjust the amount of water, garlic and lemon juice to reach the texture and flavour you prefer.

Tahini

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