Tamarind Juice

AuthorGeo FoodsCategory

Ingredients

 2 cups of Fresh or Compressed Tamarind
 • Sugar Syrup or Honey
  Water
 • Ice

Preparation

1

• Wash the tamarind fruit (pod) with water to get rid of all the dirt.

• Now remove all the seeds from the tamarind pod and keep it ready for boiling.

• Pour about two glasses of water and let it boil.

• Now, add the tamarind fruit in the bowl of boiling water and let it cook on a low flame.

• Say after 5-10 minutes, check if the tamarind fruit has soaked and cooked.

• If it has, then the water will turn into a think dark brown liquid.

• Use a blender and grind all the boiled content.

• Now, use a drainer and drain the boiled content in another bowl leaving behind the waste particles and let it cool.

• Meanwhile, either make a sugar syrup by boiling a tablespoon of sugar in a glass of water and let it boil or use honey instead.

• After the boiled content (tamarind pulp) has cooled down, add the sugar syrup (cooled) or honey as per your taste.

• Now crush some ice in a blender and add it to the mixture of tamarind pulp and sugar syrup or honey and serve.

Related Recipes

Ingredients

 2 cups of Fresh or Compressed Tamarind
 • Sugar Syrup or Honey
  Water
 • Ice

Directions

1

• Wash the tamarind fruit (pod) with water to get rid of all the dirt.

• Now remove all the seeds from the tamarind pod and keep it ready for boiling.

• Pour about two glasses of water and let it boil.

• Now, add the tamarind fruit in the bowl of boiling water and let it cook on a low flame.

• Say after 5-10 minutes, check if the tamarind fruit has soaked and cooked.

• If it has, then the water will turn into a think dark brown liquid.

• Use a blender and grind all the boiled content.

• Now, use a drainer and drain the boiled content in another bowl leaving behind the waste particles and let it cool.

• Meanwhile, either make a sugar syrup by boiling a tablespoon of sugar in a glass of water and let it boil or use honey instead.

• After the boiled content (tamarind pulp) has cooled down, add the sugar syrup (cooled) or honey as per your taste.

• Now crush some ice in a blender and add it to the mixture of tamarind pulp and sugar syrup or honey and serve.

Tamarind Juice

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