Tandoori Karahi

AuthorGeo FoodsCategory

Ingredients

 4 chicken tikka pieces
 1 tsp carom
 1 tsp all spice powder
 1 tsp salt
 1 tbsp red chili powder
 1 tbsp roasted cumin
 ½ tsp red color
 ½ tsp tatri
 1 cup yogurt
 1 tbsp ginger garlic
 ½ kg tomatoes
 6 green chilies
 2 tsp cumin seeds
 2 tsp crushed coriander
 ½ bunch coriander leaves
 ½ cup oil

Preparation

1

Mix carom, all spice powder, red chili powder and cumin and roast it. Now add red colour, yogurt, ginger garlic, tatri and salt and mix it. Then marinate chicken with it and leave for 30 minutes. Heat oil in a pan, put tomato rings and fry them a bit. Now put marinated chicken and cover for 10 minutes. When water dries up, put roasted cumin, crushed coriander, green chilies and coriander leaves and simmer for 10 minutes. Serve.

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Ingredients

 4 chicken tikka pieces
 1 tsp carom
 1 tsp all spice powder
 1 tsp salt
 1 tbsp red chili powder
 1 tbsp roasted cumin
 ½ tsp red color
 ½ tsp tatri
 1 cup yogurt
 1 tbsp ginger garlic
 ½ kg tomatoes
 6 green chilies
 2 tsp cumin seeds
 2 tsp crushed coriander
 ½ bunch coriander leaves
 ½ cup oil

Directions

1

Mix carom, all spice powder, red chili powder and cumin and roast it. Now add red colour, yogurt, ginger garlic, tatri and salt and mix it. Then marinate chicken with it and leave for 30 minutes. Heat oil in a pan, put tomato rings and fry them a bit. Now put marinated chicken and cover for 10 minutes. When water dries up, put roasted cumin, crushed coriander, green chilies and coriander leaves and simmer for 10 minutes. Serve.

Tandoori Karahi

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