TANDOORI PANEER SKEWERS WITH MANGO SALSA

AuthorGeo FoodsCategory

Ingredients

 150 g pot natural yogurt
 3 tbsp tandoori paste
 4 limes, 3 juiced, 1 cut into wedges
 2 g blocks paneer, cut into 3cm pieces
 2 small red onions, cut into 1cm slices
 1 mango, cut into small dice
 1 avocado, cut into small dice
 · small pack mint, chopped
 2 g pouches cooked basmati rice, to serve (optional)
 1 red pepper, cut into 3cm pieces

Preparation

1

Heat grill to high. Mix the yogurt in a medium bowl with the tandoori paste, a tablespoon of lime juice and some seasoning. Add the paneer and gently stir in to coat. Thread the paneer onto metal skewers alternating with pepper and onion, then place on a baking tray lined with foil. Grill the skewers for 10 minutes, turning halfway through, until the paneer is hot and the vegetables are softened and slightly charred.

Meanwhile, make the salsa by mixing the mango, avocado, mint and remaining lime juice, and serve with the skewers, salsa and lime wedges.

Related Recipes

Ingredients

 150 g pot natural yogurt
 3 tbsp tandoori paste
 4 limes, 3 juiced, 1 cut into wedges
 2 g blocks paneer, cut into 3cm pieces
 2 small red onions, cut into 1cm slices
 1 mango, cut into small dice
 1 avocado, cut into small dice
 · small pack mint, chopped
 2 g pouches cooked basmati rice, to serve (optional)
 1 red pepper, cut into 3cm pieces

Directions

1

Heat grill to high. Mix the yogurt in a medium bowl with the tandoori paste, a tablespoon of lime juice and some seasoning. Add the paneer and gently stir in to coat. Thread the paneer onto metal skewers alternating with pepper and onion, then place on a baking tray lined with foil. Grill the skewers for 10 minutes, turning halfway through, until the paneer is hot and the vegetables are softened and slightly charred.

Meanwhile, make the salsa by mixing the mango, avocado, mint and remaining lime juice, and serve with the skewers, salsa and lime wedges.

TANDOORI PANEER SKEWERS WITH MANGO SALSA

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