Thai minced chicken salad

AuthorGeo FoodsCategory

Ingredients

 · 2 lemongrass
 · 4 lime leaves
 · 2 red chillies
 · 3 garlic cloves
 · 1 piece ginger root
 · 4 chicken breasts
 · 1 tablespoon vegetable oil
 · 1 tablespoon sesame oil
 · 1 teaspoon chilli powder
 · 2 tablespoons fish sauce
 · 1 red onion
 · 3 tablespoons lime juice
 · Handful of mint, basil and coriander leaves

Preparation

1

Roughly chop the lemongrass, lime leaves, red chillies, ginger, and then throw them all into a processor and blitz until everything is very finely chopped. Mince the chicken breasts into tiny pieces. Heat a wok over high heat and add vegetable oil and sesame oil. Throw in the lemongrass mixture and fry before adding the minced chicken and the chilli powder. Stir-fry the chicken for four minutes, then splash in the fish sauce. Turn down the heat a little and allow the mixture to bubble together for another 4 minutes, stirring, then add the chopped onion and cook for a minute. Remove from heat, pour over the lime juice and toss in the herbs. Serve with salad and a lime wedge on the side.

Related Recipes

Ingredients

 · 2 lemongrass
 · 4 lime leaves
 · 2 red chillies
 · 3 garlic cloves
 · 1 piece ginger root
 · 4 chicken breasts
 · 1 tablespoon vegetable oil
 · 1 tablespoon sesame oil
 · 1 teaspoon chilli powder
 · 2 tablespoons fish sauce
 · 1 red onion
 · 3 tablespoons lime juice
 · Handful of mint, basil and coriander leaves

Directions

1

Roughly chop the lemongrass, lime leaves, red chillies, ginger, and then throw them all into a processor and blitz until everything is very finely chopped. Mince the chicken breasts into tiny pieces. Heat a wok over high heat and add vegetable oil and sesame oil. Throw in the lemongrass mixture and fry before adding the minced chicken and the chilli powder. Stir-fry the chicken for four minutes, then splash in the fish sauce. Turn down the heat a little and allow the mixture to bubble together for another 4 minutes, stirring, then add the chopped onion and cook for a minute. Remove from heat, pour over the lime juice and toss in the herbs. Serve with salad and a lime wedge on the side.

Thai minced chicken salad

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