AuthorGeo FoodsCategoryChickenIngredients
Preparation
Heat a tablespoon of vegetable oil in a saucepan over medium heat and fry one tablespoon ginger and one tablespoon garlic paste for two minutes. Add red curry paste, sizzle for a few seconds, and then pour in the coconut milk. Bring to boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface. Add the fish sauce and a pinch of brown sugar, and then adjust the taste. Bring to boil, take off the heat and add Thai basil. Spoon the curry into bowls; top with red chillies, a piece of ginger and a few extra basil leaves. Serve with cooked rice.
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1 tbsp vegetable oil 1 tbsp ginger garlic paste 56 tbsp red curry paste 800 ml coconut milk 8 pieces of chicken · Kaffir lime leaves 2 tbsp fish sauce 1 tsp brown sugar ½ pack Thai basil 34 red chillies · Thumb-sized piece ginger · Cooked rice to serveDirections
1Heat a tablespoon of vegetable oil in a saucepan over medium heat and fry one tablespoon ginger and one tablespoon garlic paste for two minutes. Add red curry paste, sizzle for a few seconds, and then pour in the coconut milk. Bring to boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface. Add the fish sauce and a pinch of brown sugar, and then adjust the taste. Bring to boil, take off the heat and add Thai basil. Spoon the curry into bowls; top with red chillies, a piece of ginger and a few extra basil leaves. Serve with cooked rice.
Ingredients
Directions
Heat a tablespoon of vegetable oil in a saucepan over medium heat and fry one tablespoon ginger and one tablespoon garlic paste for two minutes. Add red curry paste, sizzle for a few seconds, and then pour in the coconut milk. Bring to boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface. Add the fish sauce and a pinch of brown sugar, and then adjust the taste. Bring to boil, take off the heat and add Thai basil. Spoon the curry into bowls; top with red chillies, a piece of ginger and a few extra basil leaves. Serve with cooked rice.