Thai Rice and Prawn Meatballs

AuthorGeo FoodsCategory

Ingredients

 ½ kg Prawns
 200 g Rice (boiled)
 1 Egg (beaten)
 2 Onion
 ¼ Bunch Fresh coriander
 2 Red chillies (fresh)
 1 tbsp Desiccated coconut
 ½ tsp Lemon rind (grated)
 2 tbsp White sesame seeds
 ¼ tsp Black pepper powder
 2 tbsp Refined flour (sieved)
 2 tbsp Cornflour
 Salt to taste
 Oil for frying

Preparation

1

In a blender, mix prawns with onions, green chillies red chillies, coriander, black pepper and salt and blend, put the mixture in a bowl.
Mix in lemon rind, egg, cornflour, coconut, refined flour, sesame seeds and salt in rice.
Add prawn mixture and mix.
Lightly dust hands with flour and make small meatballs from the mixture.
In a wok, heat oil and fry meatballs till golden brown. Serve hot.

Related Recipes

Ingredients

 ½ kg Prawns
 200 g Rice (boiled)
 1 Egg (beaten)
 2 Onion
 ¼ Bunch Fresh coriander
 2 Red chillies (fresh)
 1 tbsp Desiccated coconut
 ½ tsp Lemon rind (grated)
 2 tbsp White sesame seeds
 ¼ tsp Black pepper powder
 2 tbsp Refined flour (sieved)
 2 tbsp Cornflour
 Salt to taste
 Oil for frying

Directions

1

In a blender, mix prawns with onions, green chillies red chillies, coriander, black pepper and salt and blend, put the mixture in a bowl.
Mix in lemon rind, egg, cornflour, coconut, refined flour, sesame seeds and salt in rice.
Add prawn mixture and mix.
Lightly dust hands with flour and make small meatballs from the mixture.
In a wok, heat oil and fry meatballs till golden brown. Serve hot.

Thai Rice and Prawn Meatballs

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