Thai-style Tempura

AuthorGeo FoodsCategory

Ingredients

 1 cup Tofu (cubed)
 1 ½ cups Bean sprouts (small pieces)
 1 cup Potatoes (cubed)
 1 Red capsicum (cut finely)
 1 Tomato (cubed)
 Spring onions (cut finely) 3 stalks
 1 Green chilli (cut finely)
 1 cup Oil
 Spring onions, tomatoes, green chillies - for garnishing
 Sauce Ingredients
 ½ cup Cornflour
 1 cup Cornflour
 1 tbsp Baking powder
 1 cup Cold water
 1 tsp Cold water
 2 tbsp Soya sauce
 2 Eggs

Preparation

1

Take a bowl and mix all sauce ingredients in it thoroughly.
Add in all ingredients for the tempura except oil.
In a wok, put oil and heat it. One by one fry one tbsp of tempura each till golden and remove.
To garnish, add diced spring onions, tomatoes and green chillies.

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Ingredients

 1 cup Tofu (cubed)
 1 ½ cups Bean sprouts (small pieces)
 1 cup Potatoes (cubed)
 1 Red capsicum (cut finely)
 1 Tomato (cubed)
 Spring onions (cut finely) 3 stalks
 1 Green chilli (cut finely)
 1 cup Oil
 Spring onions, tomatoes, green chillies - for garnishing
 Sauce Ingredients
 ½ cup Cornflour
 1 cup Cornflour
 1 tbsp Baking powder
 1 cup Cold water
 1 tsp Cold water
 2 tbsp Soya sauce
 2 Eggs

Directions

1

Take a bowl and mix all sauce ingredients in it thoroughly.
Add in all ingredients for the tempura except oil.
In a wok, put oil and heat it. One by one fry one tbsp of tempura each till golden and remove.
To garnish, add diced spring onions, tomatoes and green chillies.

Thai-style Tempura

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