AuthorGeo FoodsCategoryRiceIngredients
Preparation
Cook the rice noodles following the pack instructions. Heat the oil in a non-stick pan and fry the turkey over a high heat for about two minutes. Add the beans, onion and garlic, and cook for a further five minutes. Stir in the lime juice, chilli powder, fresh chillies and fish sauce, and then cook for three minutes more. Stir in the noodles and herbs, and then toss everything together before serving.
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300 g rice noodles 1 tsp sunflower oil 400 g turkey breast steak 340 g green beans 1 red onion 2 garlic cloves 1 lime juice 1 tsp chilli powder 1 red chilli 1 tbsp fish sauce Handful corianderDirections
1Cook the rice noodles following the pack instructions. Heat the oil in a non-stick pan and fry the turkey over a high heat for about two minutes. Add the beans, onion and garlic, and cook for a further five minutes. Stir in the lime juice, chilli powder, fresh chillies and fish sauce, and then cook for three minutes more. Stir in the noodles and herbs, and then toss everything together before serving.
Ingredients
Directions
Cook the rice noodles following the pack instructions. Heat the oil in a non-stick pan and fry the turkey over a high heat for about two minutes. Add the beans, onion and garlic, and cook for a further five minutes. Stir in the lime juice, chilli powder, fresh chillies and fish sauce, and then cook for three minutes more. Stir in the noodles and herbs, and then toss everything together before serving.