Tofu Soba Noodles

AuthorGeo FoodsCategory

Ingredients

 1 pack soba
 ¼ cup rice vinegar
 2 tbsp soy sauce
 1 tbsp sesame oil
 2 tsp brown sugar
 1 tsp sesame seeds
 1 tbsp vegetable oil
 1 package cubed tofu
 2 cups shredded cabbage
 1 clove garlic
 1 tsp grated ginger
 2 sliced green onions
 · Crushed peanuts
 Sriracha

Preparation

1

In a large pot of boiling water, cook noodles according to package instructions. Rinse under cold water and drain; set aside. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and brown sugar and sesame seeds; set aside. Heat vegetable oil in a large skillet over medium high heat. Add tofu and cook until golden brown for about five minutes; set aside. Add cabbage, garlic and ginger to the skillet and cook, stirring frequently, until tender, for two minutes. In a large bowl, combine noodles, vinegar mixture, tofu, cabbage and green onions. Serve immediately, garnished with peanuts and Sriracha.

Related Recipes

Ingredients

 1 pack soba
 ¼ cup rice vinegar
 2 tbsp soy sauce
 1 tbsp sesame oil
 2 tsp brown sugar
 1 tsp sesame seeds
 1 tbsp vegetable oil
 1 package cubed tofu
 2 cups shredded cabbage
 1 clove garlic
 1 tsp grated ginger
 2 sliced green onions
 · Crushed peanuts
 Sriracha

Directions

1

In a large pot of boiling water, cook noodles according to package instructions. Rinse under cold water and drain; set aside. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and brown sugar and sesame seeds; set aside. Heat vegetable oil in a large skillet over medium high heat. Add tofu and cook until golden brown for about five minutes; set aside. Add cabbage, garlic and ginger to the skillet and cook, stirring frequently, until tender, for two minutes. In a large bowl, combine noodles, vinegar mixture, tofu, cabbage and green onions. Serve immediately, garnished with peanuts and Sriracha.

Tofu Soba Noodles

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