Traditional Tzatziki

AuthorGeo FoodsCategory

Ingredients

 1 cucumber
 500 g Greek yogurt
 ½ cup olive oil
 · Salt to taste
 1 tbsp vinegar

Preparation

1

Start by peeling the cucumber and removing the seeds. Grate the cucumber and squeeze out the excess water. Peel the garlic cloves, mince them finely, and mix them with salt using your hands. Stir in a tablespoon of Greek yogurt and mix well to distribute the garlic evenly. Add the remaining yogurt, grated cucumbers, olive oil, and vinegar. Stir, cover, and place in a refrigerator. Serve cold.

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Ingredients

 1 cucumber
 500 g Greek yogurt
 ½ cup olive oil
 · Salt to taste
 1 tbsp vinegar

Directions

1

Start by peeling the cucumber and removing the seeds. Grate the cucumber and squeeze out the excess water. Peel the garlic cloves, mince them finely, and mix them with salt using your hands. Stir in a tablespoon of Greek yogurt and mix well to distribute the garlic evenly. Add the remaining yogurt, grated cucumbers, olive oil, and vinegar. Stir, cover, and place in a refrigerator. Serve cold.

Traditional Tzatziki

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