Triple cheese & tarragon-stuffed mushrooms

AuthorGeo FoodsCategory

Ingredients

 · 4 Portobello mushrooms
 · 3 tablespoons ricotta
 · 30 g parmesan
 · 30 g mozzarella
 · 1 tablespoon tarragon leaves
 · Salad, to serve

Preparation

1

Heat the grill to high. Remove the central stalks of the mushrooms, season and place them on a baking tray. Then, mix all the cheeses and tarragon together and season. Spoon the cheese mixture onto the mushrooms and grill for about 10-12 minutes, or until they are bubbling and oozy. Remove from the tray with a spatula, season and serve with a salad.

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Ingredients

 · 4 Portobello mushrooms
 · 3 tablespoons ricotta
 · 30 g parmesan
 · 30 g mozzarella
 · 1 tablespoon tarragon leaves
 · Salad, to serve

Directions

1

Heat the grill to high. Remove the central stalks of the mushrooms, season and place them on a baking tray. Then, mix all the cheeses and tarragon together and season. Spoon the cheese mixture onto the mushrooms and grill for about 10-12 minutes, or until they are bubbling and oozy. Remove from the tray with a spatula, season and serve with a salad.

Triple cheese & tarragon-stuffed mushrooms

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