Turkey and Vegetable Barley Soup

AuthorGeo FoodsCategory

Ingredients

 1 tbsp canola oil
 5 chopped carrots
 1 chopped onion
 1 cup barley
 6 cups chicken broth
 2 cups cubed cooked turkey
 2 cups baby spinach
 ½ tsp pepper

Preparation

1

In a large saucepan, heat oil over medium-high heat. Add carrots and onion; cook and stir until carrots are crisp-tender for five minutes. Stir in barley and broth; bring to a boil. Reduce heat; simmer, covered, until carrots and barley are tender about 10-15 minutes. Stir in turkey, spinach and pepper; heat through and serve.

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Ingredients

 1 tbsp canola oil
 5 chopped carrots
 1 chopped onion
 1 cup barley
 6 cups chicken broth
 2 cups cubed cooked turkey
 2 cups baby spinach
 ½ tsp pepper

Directions

1

In a large saucepan, heat oil over medium-high heat. Add carrots and onion; cook and stir until carrots are crisp-tender for five minutes. Stir in barley and broth; bring to a boil. Reduce heat; simmer, covered, until carrots and barley are tender about 10-15 minutes. Stir in turkey, spinach and pepper; heat through and serve.

Turkey and Vegetable Barley Soup

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