Turkish-Style BBQ Kebabs

AuthorGeo FoodsCategory

Ingredients

 For the Kebabs
 800 g lamb mince
 1 tbsp dried chilli flakes
 4 tsp sumac
 4 tsp ground cumin
 4 tbsp flat-leaf parsley stalks
 6 garlic cloves
 For the Sumac Onions
 2 onions
 ½ bunch parsley, plus extra for serving
 1 tbsp sumac

Preparation

1

Prepare the BBQ by spreading the coals in an even layer. To make the kebabs, combine the lamb mince with all the other ingredients and lots of seasoning. Mix well. Form into kebabs and thread onto skewers. Put the onions into a bowl of iced water for 20 minutes. Drain well and mix with the parsley, sumac and some seasoning. Cook the kebabs for five minutes on each side or until charred. Serve with sumac onions, flatbreads, yogurt, pickled chillies and parsley.

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Ingredients

 For the Kebabs
 800 g lamb mince
 1 tbsp dried chilli flakes
 4 tsp sumac
 4 tsp ground cumin
 4 tbsp flat-leaf parsley stalks
 6 garlic cloves
 For the Sumac Onions
 2 onions
 ½ bunch parsley, plus extra for serving
 1 tbsp sumac

Directions

1

Prepare the BBQ by spreading the coals in an even layer. To make the kebabs, combine the lamb mince with all the other ingredients and lots of seasoning. Mix well. Form into kebabs and thread onto skewers. Put the onions into a bowl of iced water for 20 minutes. Drain well and mix with the parsley, sumac and some seasoning. Cook the kebabs for five minutes on each side or until charred. Serve with sumac onions, flatbreads, yogurt, pickled chillies and parsley.

Turkish-Style BBQ Kebabs

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