Tuscan Mac & Cheese

AuthorGeo FoodsCategory

Ingredients

 Salt
 225 g macaroni
 2 tbsp butter
 3 tsp minced garlic
 2 tbsp all-purpose flour
 2 cups heavy cream
 · Freshly ground black pepper
 1 tsp Italian seasoning
 ½ cup shredded Italian blend cheese
 1 jar roasted red pepper
 1 cup baby spinach leaves
 · cup diced mushroom

Preparation

1

In a large pot of salted boiling water, cook pasta until done. Drain and return to pot. In a large skillet over medium-high heat, melt butter. Stir in garlic until fragrant for two minutes. Sprinkle flour over butter and stir until thickened. Gradually whisk in heavy cream until it become smooth. Season it with salt, black pepper and Italian seasoning. Stir in shredded cheese till its melted, then add pasta to skillet and stir to combine. Add roasted red pepper, spinach leaves, and mushrooms. Stir until spinach is tender. Add salt and pepper if needed. Serve immediately.

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Ingredients

 Salt
 225 g macaroni
 2 tbsp butter
 3 tsp minced garlic
 2 tbsp all-purpose flour
 2 cups heavy cream
 · Freshly ground black pepper
 1 tsp Italian seasoning
 ½ cup shredded Italian blend cheese
 1 jar roasted red pepper
 1 cup baby spinach leaves
 · cup diced mushroom

Directions

1

In a large pot of salted boiling water, cook pasta until done. Drain and return to pot. In a large skillet over medium-high heat, melt butter. Stir in garlic until fragrant for two minutes. Sprinkle flour over butter and stir until thickened. Gradually whisk in heavy cream until it become smooth. Season it with salt, black pepper and Italian seasoning. Stir in shredded cheese till its melted, then add pasta to skillet and stir to combine. Add roasted red pepper, spinach leaves, and mushrooms. Stir until spinach is tender. Add salt and pepper if needed. Serve immediately.

Tuscan Mac & Cheese

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