AuthorGeo FoodsCategoryVegetableIngredients
Preparation
Cook the French fries and keep aside. Meanwhile, heat the olive oil in a frying pan and fry the onion for 10 minutes. Prepare the guacamole by mashing the avocado and mixing in the lime juice, red onion and chopped tomato. Add the garlic, chipotle paste, ground cumin and ground coriander to the onions, which should be softened and translucent. Fry for a minute, then tip in the mixed beans and the chopped tomatoes. Simmer for 10 minutes, and then stir in most of the coriander and season. Tip the fries into a bowl and top with the bean chilli, guacamole, creme fraiche and crispy fried onions. Scatter over the remaining coriander and serve with lime wedges.
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400 g French fries 2 tbsp tablespoons olive oil 1 onion 1 avocado ½ lime ½ red onion 1 tomato 1 garlic clove ½ tbsp chipotle paste ½ tsp ground cumin ½ tsp ground coriander 400 g mixed beans 200 g tomatoes ½ bunch of coriander 2 tbsp creme fraiche 2 tbsp fried onionsDirections
1Cook the French fries and keep aside. Meanwhile, heat the olive oil in a frying pan and fry the onion for 10 minutes. Prepare the guacamole by mashing the avocado and mixing in the lime juice, red onion and chopped tomato. Add the garlic, chipotle paste, ground cumin and ground coriander to the onions, which should be softened and translucent. Fry for a minute, then tip in the mixed beans and the chopped tomatoes. Simmer for 10 minutes, and then stir in most of the coriander and season. Tip the fries into a bowl and top with the bean chilli, guacamole, creme fraiche and crispy fried onions. Scatter over the remaining coriander and serve with lime wedges.
Ingredients
Directions
Cook the French fries and keep aside. Meanwhile, heat the olive oil in a frying pan and fry the onion for 10 minutes. Prepare the guacamole by mashing the avocado and mixing in the lime juice, red onion and chopped tomato. Add the garlic, chipotle paste, ground cumin and ground coriander to the onions, which should be softened and translucent. Fry for a minute, then tip in the mixed beans and the chopped tomatoes. Simmer for 10 minutes, and then stir in most of the coriander and season. Tip the fries into a bowl and top with the bean chilli, guacamole, creme fraiche and crispy fried onions. Scatter over the remaining coriander and serve with lime wedges.