Vegetable Fried Rice

AuthorGeo FoodsCategory

Ingredients

 · 1 tablespoon Vegetable oil
 · 3 cloves garlic
 · 1 onion
 · 1 carrot
 · 3 cups rice
 · 1 teaspoon salt
 · ½ cup peas
 · ½ cup corn
 · 3 eggs
 · 2 green onions

Preparation

1

In a skillet, over medium heat, heat oil and cook garlic, onions, and carrots for five minutes. Increase heat to medium-high, then fold in previously cooked rice and salt and cook until lightly toasted for about four minutes. Add peas and corn and mix until warmed through. Meanwhile, in a non-stick skillet over medium-low heat, scramble eggs. Fold eggs and green onions into fried rice and serve.

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Ingredients

 · 1 tablespoon Vegetable oil
 · 3 cloves garlic
 · 1 onion
 · 1 carrot
 · 3 cups rice
 · 1 teaspoon salt
 · ½ cup peas
 · ½ cup corn
 · 3 eggs
 · 2 green onions

Directions

1

In a skillet, over medium heat, heat oil and cook garlic, onions, and carrots for five minutes. Increase heat to medium-high, then fold in previously cooked rice and salt and cook until lightly toasted for about four minutes. Add peas and corn and mix until warmed through. Meanwhile, in a non-stick skillet over medium-low heat, scramble eggs. Fold eggs and green onions into fried rice and serve.

Vegetable Fried Rice

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