VERY BERRY CHEESECAKE SALAD

AuthorGeo FoodsCategory

Ingredients

 225 g cream cheese softened
 ½ cup sugar
 225 g cool whip thawed
 6 cups berries
 3 cups strawberries sliced
 1 cup blackberries
 1 cup blueberries
 1 cup raspberries

Preparation

1

In a large bowl, beat together cream cheese and sugar until smooth and creamy. Fold in the thawed cool whip. Add strawberries, blackberries, blueberries, and raspberries. Fold carefully into the cream cheese mixture. Serve immediately.

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Ingredients

 225 g cream cheese softened
 ½ cup sugar
 225 g cool whip thawed
 6 cups berries
 3 cups strawberries sliced
 1 cup blackberries
 1 cup blueberries
 1 cup raspberries

Directions

1

In a large bowl, beat together cream cheese and sugar until smooth and creamy. Fold in the thawed cool whip. Add strawberries, blackberries, blueberries, and raspberries. Fold carefully into the cream cheese mixture. Serve immediately.

VERY BERRY CHEESECAKE SALAD

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