Very Berry Trifle

AuthorGeo FoodsCategory

Ingredients

  500 g frozen mixed berry
  150 g red cherry jam
  350 g madeira cake
  500 ml custard
  250 g mascarpone
  5 tablespoons caster sugar
  400 ml double cream
  Berries or chocolate, to decorate

Preparation

1

Mix the berries and cherry jam together, and spoon into your trifle bowl. Scatter over the madeira cake and push down a little into the berries. Put the custard, mascarpone and 3 tablespoons sugar in a bowl together and beat until smooth, then dollop all over the trifle. Put the double cream, remaining sugar in a bowl and beat until soft peaks form. Cling film both the trifle bowl and cream and chill until ready to serve. You can do this up to 24 hours in advance. To serve, spoon the cream all over the trifle, then scatter with your favourite decoration.

Related Recipes

Ingredients

  500 g frozen mixed berry
  150 g red cherry jam
  350 g madeira cake
  500 ml custard
  250 g mascarpone
  5 tablespoons caster sugar
  400 ml double cream
  Berries or chocolate, to decorate

Directions

1

Mix the berries and cherry jam together, and spoon into your trifle bowl. Scatter over the madeira cake and push down a little into the berries. Put the custard, mascarpone and 3 tablespoons sugar in a bowl together and beat until smooth, then dollop all over the trifle. Put the double cream, remaining sugar in a bowl and beat until soft peaks form. Cling film both the trifle bowl and cream and chill until ready to serve. You can do this up to 24 hours in advance. To serve, spoon the cream all over the trifle, then scatter with your favourite decoration.

Very Berry Trifle

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