Vietnamese Vermicelli Bowl

AuthorGeo FoodsCategory

Ingredients

 · 1½ kg chicken
 · ½ cup lemongrass
 · ½ cup onion
 · 2 garlic cloves
 · 1 teaspoon salt
 · 1 teaspoon sugar
 · 1 cup vermicelli noodles
 · 1 red bell pepper
 · 1 cucumber
 · 1 daikon radish
 · Handful of fresh basil
 · ¼ cup lime juice
 · 1 tablespoon fish sauce

Preparation

1

Cut chicken into long strips. Make the marinade. Place lemongrass in a food processor and pulse until finely chopped. Add onion, garlic, salt, sugar, five spices, and pulse until chopped. Place mixture in a bowl, stir in oil and chicken. Let marinate for an hour. Boil noodles for two minutes. Drain, rinse with cold water. Make Dressing - mix lime juice, fish sauce, water, sugar and a few sliced chilies in a bowl. Set aside. Grill Chicken until cooked through. Assemble bowls. Place noodles, veggies, fresh herbs, grilled chicken, grouped together in a bowl, spoon a little dressing over the noodles and veggies.

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Ingredients

 · 1½ kg chicken
 · ½ cup lemongrass
 · ½ cup onion
 · 2 garlic cloves
 · 1 teaspoon salt
 · 1 teaspoon sugar
 · 1 cup vermicelli noodles
 · 1 red bell pepper
 · 1 cucumber
 · 1 daikon radish
 · Handful of fresh basil
 · ¼ cup lime juice
 · 1 tablespoon fish sauce

Directions

1

Cut chicken into long strips. Make the marinade. Place lemongrass in a food processor and pulse until finely chopped. Add onion, garlic, salt, sugar, five spices, and pulse until chopped. Place mixture in a bowl, stir in oil and chicken. Let marinate for an hour. Boil noodles for two minutes. Drain, rinse with cold water. Make Dressing - mix lime juice, fish sauce, water, sugar and a few sliced chilies in a bowl. Set aside. Grill Chicken until cooked through. Assemble bowls. Place noodles, veggies, fresh herbs, grilled chicken, grouped together in a bowl, spoon a little dressing over the noodles and veggies.

Vietnamese Vermicelli Bowl

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