AuthorGeo FoodsCategoryDessertIngredients
130 g butter
130 g sugar
3 eggs
250 g milk cream
100 g walnuts
130 g flour
1 pinch baking powder
1 pinch salt
1 tsp vanilla essence
Preparation
1
Beat butter and sugar together. Add egg yolks one by one and beat more until it is fluffy. Then add flour, walnuts and vanilla essence and mix well. Now beat the egg whites, fold in them. Now steam it or bake it in oven. Serve it with vanilla sauce, chocolate and whipped cream.
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130 g butter 130 g sugar 3 eggs 250 g milk cream 100 g walnuts 130 g flour 1 pinch baking powder 1 pinch salt 1 tsp vanilla essenceDirections
1Beat butter and sugar together. Add egg yolks one by one and beat more until it is fluffy. Then add flour, walnuts and vanilla essence and mix well. Now beat the egg whites, fold in them. Now steam it or bake it in oven. Serve it with vanilla sauce, chocolate and whipped cream.
Ingredients
130 g butter
130 g sugar
3 eggs
250 g milk cream
100 g walnuts
130 g flour
1 pinch baking powder
1 pinch salt
1 tsp vanilla essence
Directions
1
Beat butter and sugar together. Add egg yolks one by one and beat more until it is fluffy. Then add flour, walnuts and vanilla essence and mix well. Now beat the egg whites, fold in them. Now steam it or bake it in oven. Serve it with vanilla sauce, chocolate and whipped cream.