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Watermelon Donuts

 · 1 small watermelon
 · 2 cups coconut cream
 · 1 teaspoon vanilla extract
 · Sprinkles or toppings of choice
1

Using a biscuit cutter, make circles out of the watermelon slices. Using the fondant circle, make holes in the middle of each donut. Place the chilled coconut cream into a bowl, separating the solid cream from the liquid. Discard the liquid. On medium speed, use an electric mixer for a couple of minutes until fluffy. Add vanilla extract and whip up for a few seconds. Spoon the coconut cream onto the top of the donuts. Garnish with sprinkles or toppings you’d like.