Watermelon Salad with Creamy Citrus Glaze

AuthorGeo FoodsCategory

Ingredients

 ½ medium seedless watermelon
 ½ medium honeydew
 ½ medium cantaloupe
 1 pint fresh strawberries, halved
 2 cups seedless red grapes
 2 cups seedless green grapes
 3 medium firm bananas, sliced
 2 honey crisp apples, cubed
 ¼ cup pulp free orange juice concentrate, thawed
 ½ pack instant vanilla pudding mix
 2 tbsp powdered sugar2
 2 tbsp sour cream
 5 ½ tbsp lemon juice or more to taste

Preparation

1

In a large bowl, combine all of the fruit except for the bananas and apples. Cover and refrigerate for at least one hour. Refrigerate your uncut bananas and apples separately. Meanwhile, add all of the Creamy Citrus Glaze ingredients to a medium bowl and whisk for two minute to activate/thicken the pudding mix. Cover and refrigerate. Just before serving, drain refrigerated fruit of any fruit juices that have accumulated then add bananas and apples. Stir in desired amount of Creamy Citrus Glaze – less for lighter glaze, more for creamier. The glaze will be thick at first but thin as it mixes with the fruit juices. Fruits vary in sweet/tartness, so if you would like tangier/less sweet fruit, add additional lemon juice, for sweeter, sprinkle in additional powdered sugar. Serve immediately.

Related Recipes

Ingredients

 ½ medium seedless watermelon
 ½ medium honeydew
 ½ medium cantaloupe
 1 pint fresh strawberries, halved
 2 cups seedless red grapes
 2 cups seedless green grapes
 3 medium firm bananas, sliced
 2 honey crisp apples, cubed
 ¼ cup pulp free orange juice concentrate, thawed
 ½ pack instant vanilla pudding mix
 2 tbsp powdered sugar2
 2 tbsp sour cream
 5 ½ tbsp lemon juice or more to taste

Directions

1

In a large bowl, combine all of the fruit except for the bananas and apples. Cover and refrigerate for at least one hour. Refrigerate your uncut bananas and apples separately. Meanwhile, add all of the Creamy Citrus Glaze ingredients to a medium bowl and whisk for two minute to activate/thicken the pudding mix. Cover and refrigerate. Just before serving, drain refrigerated fruit of any fruit juices that have accumulated then add bananas and apples. Stir in desired amount of Creamy Citrus Glaze – less for lighter glaze, more for creamier. The glaze will be thick at first but thin as it mixes with the fruit juices. Fruits vary in sweet/tartness, so if you would like tangier/less sweet fruit, add additional lemon juice, for sweeter, sprinkle in additional powdered sugar. Serve immediately.

Watermelon Salad with Creamy Citrus Glaze

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