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Watermelon & Strawberry Slush

 · 1 watermelon
 · 225 g strawberries
 · Juice of 2 limes

The day before you want to drink the slush cut the watermelon and remove the skin and seeds. Place half the watermelon wedges into a freezable bag and pop in the freezer for a few hours. Once frozen, blitz the frozen watermelon with rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and serve.