AuthorGeo FoodsCategoryDessertIngredients
Preparation
Preheat oven to 175ºC. Add almond flour and dates into a food processor and pulse until mixed well. Put the mixture into a big bowl and stir in eggs, orange juice and zest, vanilla, cacao powder, melted dark chocolate and coconut oil with a large spoon to combine. Place the mixture in a greased 22-cm springform and bake for 40-45 minutes. Let it cool off then serve with berries.
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300 g almond flour 600 g fresh dates, pitted 125 g dark chocolate (85% or more), melted 8 eggs 1 orange, juiced and zested 1 tsp vanilla extract 15 ½ tbsp cacao powder 5 tbsp coconut oil, melted Frozen berries of choiceDirections
1Preheat oven to 175ºC. Add almond flour and dates into a food processor and pulse until mixed well. Put the mixture into a big bowl and stir in eggs, orange juice and zest, vanilla, cacao powder, melted dark chocolate and coconut oil with a large spoon to combine. Place the mixture in a greased 22-cm springform and bake for 40-45 minutes. Let it cool off then serve with berries.
Ingredients
Directions
Preheat oven to 175ºC. Add almond flour and dates into a food processor and pulse until mixed well. Put the mixture into a big bowl and stir in eggs, orange juice and zest, vanilla, cacao powder, melted dark chocolate and coconut oil with a large spoon to combine. Place the mixture in a greased 22-cm springform and bake for 40-45 minutes. Let it cool off then serve with berries.