Wild Berry Chocolate Cake

AuthorGeo FoodsCategory

Ingredients

 300 g almond flour
 600 g fresh dates, pitted
 125 g dark chocolate (85% or more), melted
 8 eggs
 1 orange, juiced and zested
 1 tsp vanilla extract
 15 ½ tbsp cacao powder
 5 tbsp coconut oil, melted
 Frozen berries of choice

Preparation

1

Preheat oven to 175ºC. Add almond flour and dates into a food processor and pulse until mixed well. Put the mixture into a big bowl and stir in eggs, orange juice and zest, vanilla, cacao powder, melted dark chocolate and coconut oil with a large spoon to combine. Place the mixture in a greased 22-cm springform and bake for 40-45 minutes. Let it cool off then serve with berries.

Related Recipes

Ingredients

 300 g almond flour
 600 g fresh dates, pitted
 125 g dark chocolate (85% or more), melted
 8 eggs
 1 orange, juiced and zested
 1 tsp vanilla extract
 15 ½ tbsp cacao powder
 5 tbsp coconut oil, melted
 Frozen berries of choice

Directions

1

Preheat oven to 175ºC. Add almond flour and dates into a food processor and pulse until mixed well. Put the mixture into a big bowl and stir in eggs, orange juice and zest, vanilla, cacao powder, melted dark chocolate and coconut oil with a large spoon to combine. Place the mixture in a greased 22-cm springform and bake for 40-45 minutes. Let it cool off then serve with berries.

Wild Berry Chocolate Cake

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