Zucchini Egg Skillet

AuthorGeo FoodsCategory

Ingredients

 · 2 tablespoons olive oil
 · 2 medium red potatoes (about 1/2 lb.), cut into 1/4-inch cubes
 · 1 medium onion, chopped
 · 2 small zucchini, shredded (about 3 cups)
 · 4 frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices
 · 1/2 cup chopped roasted sweet red peppers
 · 6 cherry tomatoes, quartered
 · 1/4 teaspoon salt
 · 1/8 teaspoon pepper
 · 1/2 cup shredded cheddar cheese
 · 4 large eggs

Preparation

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Ingredients

 · 2 tablespoons olive oil
 · 2 medium red potatoes (about 1/2 lb.), cut into 1/4-inch cubes
 · 1 medium onion, chopped
 · 2 small zucchini, shredded (about 3 cups)
 · 4 frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices
 · 1/2 cup chopped roasted sweet red peppers
 · 6 cherry tomatoes, quartered
 · 1/4 teaspoon salt
 · 1/8 teaspoon pepper
 · 1/2 cup shredded cheddar cheese
 · 4 large eggs

Directions

Zucchini Egg Skillet

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